The sweet, creamy, and delicious condensed milk is the life of every good dessert. Whether you are trying to perfect that cheesecake or make delicious ice cream, condensed milk can be your perfect ingredient.
While you can always get sweetened condensed milk from your nearest store, there is nothing quite like making it on your own. If you are wondering about making it at home, you’re in the right place. Read on to find out the easy and quick way to make condensed milk.
Working as a home baker, you might have come across the term condensed milk. But do you know what it is? If not, let’s find out. Condensed milk is a thick and sweet syrup that is made using cow’s milk. It is used as a substitute for milk in many desserts and Indian sweets as well.
It is quite easy to make condensed milk at home if you can’t find it easily around you. While condensed milk usually contains cow milk, you can also make a dairy-free version using coconut milk or almond milk.
Keep in mind that condensed milk is different from evaporated milk. Although both come from heating milk and reducing its content, condensed milk has sugar in it. This is why it is often called sweetened condensed milk.
If you want to ditch the store-bought condensed milk and use homemade one, here are two ways to make it:
Condensed milk can add a dose of sweetness and deliciousness in every dessert. If you are wondering how to perfect the flavor of your desserts, you might want to try using condensed milk. You can ditch the canned one and make it in your kitchen for perfection. Try the recipe today and let us know how your condensed milk turned out!